These menus are for the Tuscaloosa location only

A LA CARTE
APPETIZERS
BEER/WINE
CHICKEN DISHES
COMBINATIONS
DRINKS/DESSERTS
OTHER DISHES
KIDS MENU
LUNCH
MEXICAN DISHES
SALADS
SHRIMP
SPECIALTIES
VEGETARIAN

Home Page
Menu

 

Platos de Pollo

(Please, No Substitutions)

 

 

 

16. Two Chicken Quesadillas 7.00
  Served with lettuce, tomatoes and sour   
  cream.
 
17. Mexican Chicken Fingers 7.75
Chicken tenders topped with cheese
and served with rice and beans.
 
18. La Gran Chimichanga Dinner 8.50
Fried burrito topped with cheese,
tomatoes, lettuce, & sour cream
served with rice and beans.
 
19. Enchiladas Verdes 7.50
Two chicken enchiladas topped with green sauce and sour cream
and served with rice and beans
 
20. Chicken Tacos 5.25
Three chicken tacos topped with
cheese and lettuce.
 
21. Chicken Enchiladas 6.75
Three chicken enchiladas
served  with guacamole  salad
 
22. Burrito Deluxe 7.50
Two chicken and bean burritos
topped with cheese, lettuce
tomatoes and sour cream.
 
23. Flauta Mexicanas 7.25
Served with lettuce, tomatoes and sour
cream
 
24. Pollo a La Parrilla 8.50
A delicious grilled chicken breast
served with rice, and beans.